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Cabot Two State Shred - 8 Oz
Two State Farmers' New York & Vermont Shredded Cheddar Cheese
The perfect solution for Cheddar lovers who can't make up their minds! Cabot's Two State Farmers' Cheese is a blend of sharp and mild Cheddar shreds that brings the best of both worlds to any meal, any time. Melt onto a toasted bagel for breakfast, mix into a salad for lunch, and sprinkle over baked, mashed or roasted potatoes at dinnertime.
Ingredients
Serving Size: 0.25cup Servings Per Container: 8 |
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Calories | Amount Per Serving
110 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving (-) | |
Total Fat | Amount Per serving 9g | 12% |
Saturated Fat | Amount Per serving 6g | 30% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 30mg | 10% |
Sodium | Amount Per serving 200mg | 9% |
Total Carbohydrate | Amount Per serving 1g | 0% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 7g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 15% | |
Iron | (-) |
Pasteurized milk, cheese cultures, salt, enzymes, annatto (color). Potato starch, corn starch and calcium sulfate added to prevent caking, natamycin (A natural mold inhibitor)
Product Attributes
Warning
Contains: Contains Dairy
Directions
Keep Refrigerated. For best quality use by the date stamped on package. For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months.
Disclaimer
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