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Cabot Two State Shred - 8 Oz
Two State Farmers' New York & Vermont Shredded Cheddar Cheese
The perfect solution for Cheddar lovers who can't make up their minds! Cabot's Two State Farmers' Cheese is a blend of sharp and mild Cheddar shreds that brings the best of both worlds to any meal, any time. Melt onto a toasted bagel for breakfast, mix into a salad for lunch, and sprinkle over baked, mashed or roasted potatoes at dinnertime.
Serving Size: 0.25cup
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 200mg||9%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 7g||0%|
Pasteurized milk, cheese cultures, salt, enzymes, annatto (color). Potato starch, corn starch and calcium sulfate added to prevent caking, natamycin (A natural mold inhibitor)
Warning Contains: Contains Dairy
Directions Keep Refrigerated. For best quality use by the date stamped on package. For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months.
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