Califlour Entrees Pasta Vegetable - 9 Oz
Vegetable Lasagna
Pasta made with cauliflower. 12 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels). 330 calories. 24g protein. % of Calories (Calories per gram : Fat 9, Carbohydrate 4, Protein 4): 28% protein; 18% carbs; 54% fat. How we calculate net carbs: total carbs: 15 g - fiber 3 g = net carbs: 12 g. Gluten free & grain free. Simple fresh ingredients. Cauliflower meets a classic. It's comfort food, perfected. With delicious layers of cauliflower noodles, basil, spinach, zucchini, ricotta, and more, this lasagna is naturally gluten- and grain-free, and made with simple ingredients. Compare us to other frozen entrees. Women Founded! After being diagnosed with Lupus a few years back. I knew I needed to start eating more mindfully so I set out to create wholesome, delicious food without sacrificing on taste. califlourfoods.com. Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)califlourfoods. Learn how I starred Cali'flour Foods at califlourfoods.com.
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Calories | Amount Per serving 330 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 21g | 26% | ||||
Saturated Fat | Amount Per serving 11g | 54% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 80mg | 27% | ||||
Sodium | Amount Per serving 500mg | 22% | ||||
Potassium | Amount Per serving 800mg | 15% | ||||
Total Carbohydrate | Amount Per serving 15g | 5% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 11g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 24g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 540mg | 40% | ||||
Iron | Amount Per serving 5.2mg | 30% |
Gluten Free
Contains: Contains: milk and eggs.
Cook thoroughly. How to Prepare: Microwave times may vary: (1) Remove tray from carton and place on a microwave safe plate. (2) Make two inches slits in the film near each end of the tray. (3) Place in microwave and cook for 5 minutes or until internal temperature reaches 165 degrees F. Let cool in microwave for I minute before removing. (5) Remove film and enjoy! Keep frozen.
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Chemical Disclosure for Cookware