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Mahatma Short Grain Rice For Sushi - 16 Oz

Mahatma Short Grain Rice For Sushi - 16 Oz

Rice, Short Grain

0 mg cholesterol. Certified gluten-free. Vegan. Fat free. Sodium free. Non GMO Project Verified. New! Perfect for Japanese cuisines. America's favorite rice. Perfect for making sushi. Perfect Mahatma Rice for every recipe! Trust Mahatma to cook right every time. Mahatma Rice helps you select the right rice grain For your favorite authentic recipes. We put our heart and soul into giving you and your family delicious tasting products and using Non-GMO Project Verified quality rice. Each bag of Mahatma Short Grain Rice gives you the texture, taste and best rice grain length to cook a delicious recipe, like Sushi or other favorite Japanese cuisines, for you and your family. Questions? Comments? Call 1-800-226-9522 Monday- Friday, 8am to 4 pm Central Time. Please have package available when calling. For delicious recipes log onto Product of Spain.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: About 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 35g 13%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Short Grain Rice.
Product Attributes
Low Fat
Gluten Free
Directions Cooking Directions on the Stove: 1. Wash rice in cool water until water runs clear. Drain excess water. 2. Place rinsed rice and 1-1/2 cups water in a pot. Bring to a boil. 3. Cover and reduce heat to law. Simmer 15 minutes, or until all water is absorbed. 4. Remove from heat and let stand, covered 5 minutes.


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