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Marie Callenders Lattice Cherry Pie - 40 Oz

Marie Callenders Lattice Cherry Pie - 40 Oz

Nutrition Facts

Serving Size: 0.1pie
Servings Per Container: 10
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 160
Total Fat Amount Per serving 18g 28%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 160mg 7%
Total Carbohydrate Amount Per serving 44g 15%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving 21g
Protein Amount Per serving 2g 0%
Vitamin A 10%
Vitamin C 0%
Calcium 2%
Iron 6%
Filling: Cherries, Sugar, Modified Food Starch, Salt. Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt. Sugar Topping: Sugar.
Pie, Lattice Cherry

You've always thought Marie Callender's classic Cherry Pie was tops. Now Marie's got something new on top - an elegant lattice crust! Perfectly sweetened, ripe, plump Michigan cherries fill Marie's flaky pastry crust. Simply bake Marie's Lattice Cherry Pie to a golden brown, sprinkle with our sugar crystals, and you'll be tops with any crowd. Our story begins over 50 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a restaurant of her own. The word spread and soon Marie Callender restaurants were opened all across the West. We've been warming hearts and tummies with our famous recipes ever since. Now you can enjoy the goodness of Marie's freshly made pies at home with our frozen thaw and serve pies based on Marie's original recipes. Proudly mad


Product Attributes
Warning Contains: Contains: wheat, soybean. This product is manufactured on shared equipment with other peanut, tree nut, milk and egg containing products.
Directions Keep frozen. Baking: Conventional Oven: Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Cover cookie sheet with aluminum foil and place frozen pie on cookie sheet on center rack oven. Bake pie for 40-45 minutes or until lattice top begins to turn golden brown. Remove pie from oven on cookie sheet, open sugar pouch with scissors and sprinkle as desired on pie and return to oven. Never lift pie pan by the edges. Let pie bake for an additional 5 minutes. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our pies are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the pie's edge.) Keep frozen until r
About the Producer Maria Callender Pie Shops

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