Table5 Pi Pizza Pepperoni 3 Cheese Frozen - 12.5 Oz
Pizza, Cornmeal Crust, Uncured Pepperoni
Tomato sauce, uncured pepperoni and three cheeses. Handcrafted artisan pizza. Crave the crust. Vicolo crust. Per 1/3 Pizza: 400 calories; 7 g sat fat (34% DV); 650 mg sodium (27% DV); 2 g sugars; 13 g protein; calcium (20% DV). See nutritional information for saturated fat and sodium content. US inspected and passed by Department of Agriculture. Our Tradition of Excellence: It starts with the crust. The foundation for our great tasting, high-quality pizza, is our Vicolo cornmeal crust. Vicolo is Italian for little alley and we named it for our original location in San Francisco, where out of this little alley, we earned our reputation for rustic, handmade pizzas made with cornmeal and topped with freshly prepared seasonal ingredients. Inspired by centuries old Italian cooking traditions, our crust combines freshly ground cornmeal to create a distinctively rich taste and texture. It continues with our chefs' expertise. Vicolo's founders have decades of experience delivering delicious, authentic Italian food to the San Francisco Bay Area & Napa Valley marketplace. Combined with their experience as restaurateurs, their recipes for a high-quality, artisan pizza include only the finest and freshest ingredients. We hope you invite your friends and family to gather around your Table 5 to enjoy this wholesome food experience. We would like to hear from you. If you have any questions or concerns, or would like to learn more about our Table 5 products, we encourage you to visit www.Table5Pizza.com. Instagram. Facebook.
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Calories | Amount Per serving 400 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 22g | 34% | ||||
Saturated Fat | Amount Per serving 7g | 34% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 35mg | 11% | ||||
Sodium | Amount Per serving 650mg | 27% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 38g | 13% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 13g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 20% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 15% |
Contains: Contains milk, wheat and soy.
Keep frozen. Cook thoroughly. Baking Directions: 1. Preheat oven to 425 F. 2. Remove pizza from clear plastic wrap. Discard plastic wrap, circle and carton. Place pizza on baking sheet. 3. Bake for 12-15 minutes until crust is lightly browned and cheese is fully melted. Let stand for 2 minutes before serving. Oven temperatures vary so please use the instructions as a guide to the best preparation for your oven.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware