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Pillsbury Thick Fudgy Chocolate Cookie - 15.5 Oz

Pillsbury Thick Fudgy Chocolate Cookie - 15.5 Oz

Brownie Mix, Premium, Chocolate Chunk

8x8 pan size. With real chocolate chunks. Per 1/15 Package: 120 calories; 1 g sat fat (6% DV); 65 mg sodium (3% DV); 16 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other items! Made with 35% recycled fiber.
Nutrition Facts

Serving Size: 0.067package
Servings Per Container: 15
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 1g 6%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 65mg 3%
Total Carbohydrate Amount Per serving 24g 8%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving 16g
Protein Amount Per serving 1g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 8%
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Salt, Artificial and Natural Flavor), Cocoa Processed with Alkali and Cocoa, Contains 2% or Less of: Canola Oil, Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda.
Product Attributes
Kosher
Warning Contains: Contains milk, soybean and wheat ingredients.
Directions All You Need: 1/3 cup oil; 3 tbsp water; 1 egg. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8x8 or 9x9-inch pan with no-stick cooking spray. We recommend using Crisco oil and no-stick cooking spray. 2. Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8x8-inch pan, 31 to 34 minutes. For 9x9-inch pan, 28 to 31 minutes. Cut and serve when completely cooled. Store loosely covered. If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg. Double Batch: Coat bottom of 13x9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs; mix as directed above. Bake at 350 degrees F for 31 to 34 minutes. Tips & Tricks: Line baking pan with aluminum foil that overhangs the edges of pan. Coat with Crisco no-stic
About the Producer JM Smucker

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