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Buy it Again
Pillsbury Thick Fudgy Chocolate Cookie - 15.5 Oz
Buy it Again
Pillsbury Thick Fudgy Chocolate Cookie - 15.5 Oz
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Brownie Mix, Premium, Chocolate Chunk
8x8 pan size. With real chocolate chunks. Per 1/15 Package: 120 calories; 1 g sat fat (6% DV); 65 mg sodium (3% DV); 16 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other items! Made with 35% recycled fiber.
Ingredients
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Serving Size: 0.067package Servings Per Container: 15 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 20 | |
| Total Fat | Amount Per serving 2.5g | 3% |
| Saturated Fat | Amount Per serving 1g | 6% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 65mg | 3% |
| Total Carbohydrate | Amount Per serving 24g | 8% |
| Dietary Fiber | Amount Per serving 1g | 5% |
| Sugars | Amount Per serving 16g | |
| Protein | Amount Per serving 1g | |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 8% | |
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Salt, Artificial and Natural Flavor), Cocoa Processed with Alkali and Cocoa, Contains 2% or Less of: Canola Oil, Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda.
Product Attributes
Kosher
Warning
Contains: Contains milk, soybean and wheat ingredients.
Directions
All You Need: 1/3 cup oil; 3 tbsp water; 1 egg. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8x8 or 9x9-inch pan with no-stick cooking spray. We recommend using Crisco oil and no-stick cooking spray. 2. Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8x8-inch pan, 31 to 34 minutes. For 9x9-inch pan, 28 to 31 minutes. Cut and serve when completely cooled. Store loosely covered. If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg. Double Batch: Coat bottom of 13x9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs; mix as directed above. Bake at 350 degrees F for 31 to 34 minutes. Tips & Tricks: Line baking pan with aluminum foil that overhangs the edges of pan. Coat with Crisco no-stic
About the Producer
JM Smucker
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