Frontera Taco Skillet Barbacoa Medium - 20 Oz
Taco Skillet, Barbacoa, Medium
Slow-braised beef, three-chile barbacoa sauce, black beans & fire-roasted vegetables. Gourmet Mexican cuisine from chef Rick Bayless. New. All natural (No artificial ingredients, minimally processed). Serves 2. Beef raised without antibiotics. US inspected and passed by Department of Agriculture. From the kitchen of Rick Bayless, award-winning chef, author & TV cooking show host. We dream of traditional Barbacoa, plucked from a wood-fired pit on a hillside above Mexico City. Our tender three chile beef Barbacoa is the real deal and easier to lay your hands on. Serve over rice or with warm tortillas. More recipes at FronteraFoods.com. Facebook. Twitter. Pinterest. how2recycle.info. Call with comments 800-509-4441. Smartlabel.
Serving size | 0.5 package | ||
---|---|---|---|
Servings Per Container | 2 | ||
Amount Per Serving | (+) | ||
Calories | 270 | 530 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 8g | 10% | 19% | |
Saturated Fat 2.52.5 | 13% | 23% | |
Trans Fat 0 | |||
Cholesterol 60mg | 20% | 40% | |
Sodium 540mg | 23% | 47% | |
Potassium 830mg | 20% | 35% | |
Total Carbohydrate 26g | 9% | 19% | |
Dietary Fiber 10g | 36% | 68% | |
Total Sugars 5g | |||
Added Sugars (-) | |||
Protein 24g | (-) | (-) | |
Calcium | 4% | 10% | |
Iron | 25% | 50% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: soy.
Keep frozen. Cook thoroughly. Stovetop Cooking Instructions: Step 1 - Heat large non-stick skillet over med-high heat until hot, about 2 minutes. Step 2 - Add 1 tablespoon canola oil and meal to skillet. Step 3 - Pour in 1/4 cup water. Step 4 - Cook 11-13 minutes, stirring occasionally until sauce is thickened. Step 5 - Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Transfer to a serving bowl. Shred beef with two forks. Serving Suggestion: Serve hot in warmed tortillas or over rice. Top with fresh cilantro and guacamole. For food safety and quality: keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.
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