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Pillsbury Moist Supreme Cake Mix Premium Golden Butter - 15.25 Oz

Pillsbury Moist Supreme Cake Mix Premium Golden Butter - 15.25 Oz

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Cake Mix, Premium, Golden Butter

Artificially flavored. Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 370 mg sodium (16% DV); 19 g sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Moist supreme. Makes 24 cupcakes. pillsburybaking.com. Facebook. instagram. Pinterest. Inspiration and tips at pillsburybaking.com. Made with 35% recycled fiber.
Nutrition Facts
Serving size 0.33 cup dry mix
Servings Per Container 10
Amount Per Serving (+)
Calories 160 240
Calories from Fat 0 0
% Daily Value*
Total Fat 2g 3% 12%
Saturated Fat 0.5g 3% 25%
Trans Fat 0g
Cholesterol 0mg 0% 23%
Sodium 370mg 16% 19%
Potassium 20mg 0% 0%
Total Carbohydrate 35g 13% 13%
Dietary Fiber 1g 4% 4%
Sugars (-)
Protein 1g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 8% 8%
Iron 6% 6%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Contains 2% or Less of: Canola Oil, Salt, Corn Starch, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Cellulose, Cellulose Gum, Natural and Artificial Flavors, Xanthan Gum, Sodium Stearoyl Lactylate, Yellow 5, Red 40, Citric Acid and BHT (Antioxidants).
Product Attributes
Kosher
Warning Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients. Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions All You Need: 1/3 cup butter or margarine. 1 cup water; 3 eggs (if desire, substitue 4 egg whites or 1/2 cup egg substitute for the eggs). Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, butter, and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below when toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before remove from pan. Cook cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; 34 to 38 min bake time. Pan Size: Two 8-inch rounds; 34 to 38 min bake time. Pan Size: Two 9-inch rounds; 29 to 33 min bake time. Pan Size: Bundt pan; 39 to 43 min bake time. Pan Size: 24 cupckakes (1/2 full); 19 to 23 min bake time.

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