Pillsbury Moist Supreme Cake Mix Premium Golden Butter - 15.25 Oz

Cake Mix, Premium, Golden Butter

Artificially flavored. Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 370 mg sodium (16% DV); 19 g sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Moist supreme. Makes 24 cupcakes. pillsburybaking.com. Facebook. instagram. Pinterest. Inspiration and tips at pillsburybaking.com. Made with 35% recycled fiber.

Ingredients

Nutrition Facts
% Daily Value*
Serving size		0.33 cup dry mix
Servings Per Container		10

Amount Per Serving			(+)
Calories		160	240

Calories from Fat		0	0


Total Fat 2g		3%	12%
Saturated Fat 0.5g		3%	25%
Trans Fat 0g
Cholesterol 0mg		0%	23%
Sodium 370mg		16%	19%
Potassium 20mg		0%	0%
Total Carbohydrate 35g		13%	13%
Dietary Fiber 1g		4%	4%
Sugars (-)
Protein 1g		0%	0%

Vitamin A		(-)	(-)
Vitamin C		(-)	(-)
Calcium		8%	8%
Iron		6%	6%

(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.

Calories:		2,000	2,500
Total Fat	Less than	65g	80g
Sat. Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Potassium		3,500mg	3,500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Protein		50g	65g

Calories per gram:
Fat 9
Carbohydrate 4
Protein 4

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Contains 2% or Less of: Canola Oil, Salt, Corn Starch, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Cellulose, Cellulose Gum, Natural and Artificial Flavors, Xanthan Gum, Sodium Stearoyl Lactylate, Yellow 5, Red 40, Citric Acid and BHT (Antioxidants).

Product Attributes

Kosher

Warning Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients. Warning: Do not eat raw batter. Please cook fully before enjoying.

Directions All You Need: 1/3 cup butter or margarine. 1 cup water; 3 eggs (if desire, substitue 4 egg whites or 1/2 cup egg substitute for the eggs). Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, butter, and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below when toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before remove from pan. Cook cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; 34 to 38 min bake time. Pan Size: Two 8-inch rounds; 34 to 38 min bake time. Pan Size: Two 9-inch rounds; 29 to 33 min bake time. Pan Size: Bundt pan; 39 to 43 min bake time. Pan Size: 24 cupckakes (1/2 full); 19 to 23 min bake time.

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