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Duncan Hines Simple Mornings Muffins Mix Premium Blueberry Streusel - 20.5 Oz
Muffin Mix, Premium, Blueberry Streusel with Crumb Topping
Naturally flavored. 0 grams transfat per serving. Per 1/12 Package: 140 calories; 0.5 g sat fat (3% DV); 190 mg sodium (8% DV); 15 g total sugars. No high fructose corn syrup. No preservatives. Made with blueberries. A great tasting to start your day, from the baking experts at Duncan Hines. Simple Mornings muffins are a great way to help start your day. They are made with whole wheat flour and no high fructose corn syrup, preservatives or trans fats. www.duncanhines.com. how2recycle.info. Smartlabel. Scan or call 1-800-362-9834 for more information. Questions or comments, visit us at www.dicanhines.com or call Mon-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label.
|Serving size||0.083 package mix|
|Servings Per Container||12|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1.5g||2%||10%|
|Saturated Fat 0.5g||3%||8%|
|Trans Fat 0g|
|Total Carbohydrate 31g||11%||11%|
|Dietary Fiber 3g||11%||11%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Wheat Flour, Sugar, Blueberries Packed in Water, White Wheat Bran, Wheat Germ, Dextrin, Palm Oil, Corn Starch, Leavening (Monocalcium Phosphate, Baking Soda), Salt Natural Flavor, Xanthan and Guar Gums (Carbohydrates to Help Maintain Moisture).
Warning Contains: Contains: wheat. Manufactured on equipment that also processes tree nuts.
Directions You Will Need: 2 large eggs; 2/3 water; 1/3 cup oil. Do not eat raw batter. Baking Instructions: Makes 6 jumbo 12 medium or 36 mini muffins. 1 Prep: Preheat oven to 400 degrees F. Grease muffin pans or line with paper baking cups. Rinse and drain blueberries thoroughly with cold water. Set aside. 2 Mix: Empty muffin mix into large bowl. Stir eggs, water and oil into muffin mix until moistened (about 50 strokes). Batter will be slightly lumpy. Fold rinsed and drained blueberries gently into batter. Spoon batter into prepared muffins pans. Fill cups 2/3 full. Sprinkle streusel topping evenly over each muffin and tap lightly into surface. 3 Bake: Bake in center of over at 400 degrees F following baking times provided. Cool 5-10 minutes. Gently loosen muffins before removing from pan. 6 Jumbo Muffins: 23 to 26 minutes; 12 Medium Muffins: 16 to 19 minutes; 36 Mini Muffins 10 to 13 minutes. No cholesterol recipe: Prepare and bake muffins following directions above, except using 1/1 cup egg substitute, 1/3 cup oil and 2/3 cup water. High altitude (over 3,500 ft): stir 2 tablespoons flour into the mix. Mix as directed above.
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