Nongshim Noodle Soup Kimchi - 4.23 Oz
Noodle Soup, Kimchi Flavor
No MSG added (except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract). 0 g tans fat. See nutrition facts for saturated fat and sodium content. http://www.nongshimUSA.com. Made in USA.
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Calories | Amount Per serving 260 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 14% | ||||
Saturated Fat | Amount Per serving 4.5g | 23% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 1090mg | 45% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 39g | 13% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 10% |
Contains: Contains wheat, anchovy, soy, shrimp, and sand lance (fish). Manufactured in a facility that also processes milk.
Cooking: Stove Top: 1. Boil about 2 cups (500 ml) of water. Add noodles, soup base, and vegetable mix. 2. Cook for 4-5 minutes, stirring occasionally. 3. Remove from heat and serve. Microwave (1000 W): Cooking times may vary depending on microwaves. 1. Put soup base and vegetable mix into a microwavable bowl, then add noodles on top. 2. Pour about 1-3/4 cups (450 ml) of room temperature water. 3. Cook for 7 minutes. When using hot water, cook for 4 minutes. Try with your favorite vegetables. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself.
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Chemical Disclosure for Cookware