Buy it Again
Jalapeno Cheddar Sausage - 14 Oz
Smoked Sausage, Jalapeno Cheddar
Per 1 Link Serving: 200 calories; 8 g protein. Gluten free. Since 1915. 6 servings. Hardwood smoked. No MSG added. No by-products. Fully cooked. U.S. inspected and passed by Department of Agriculture. CloverdaleFoods.com. Questions or comments? Please keep package for reference and call us at 1.800.669.9511.
Serving Size: 1link
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 18g||28%|
|Saturated Fat||Amount Per serving 7g||38%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 670mg||28%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 8g||0%|
Jalapeno Cheddar Smoked Sausage: Meat Ingredients (Pork, Beef), Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Vegetable Color (Annatto and Paprika Extracts)] with 2% or Less of the Following: Salt, Sugar, Dehydrated Jalapeno Pepper, Spices, Paprika, Dextrose, Natural Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.
Warning Contains: Contains milk.
Directions Choose from these easy preparation instructions for great tasting Cloverdale sausage: Microwave: Place links in a shallow microwave safe dish. Add 1/2 inch of water. Cover. Microwave for approximately two minutes for 1-2 links; three to five minutes for 4-6 links. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, heating times are approximate). Grilling: To avoid splitting open, place links on foil with small amount of water until heated through. Remove foil and brown. When not using foil, turn links frequently (approximately ten-fifteen minutes). Do Not place cold links directly on hottest spot of grill. Pan Frying: Place links in a shallow pan with 1/2 inch of water and cover. Simmer and turn until links are heated through (approximately seven minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning links occasionally. Keep refrigerated.
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