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Jalapeno Cheddar Sausage - 14 Oz

Jalapeno Cheddar Sausage - 14 Oz

Smoked Sausage, Jalapeno Cheddar

Per 1 Link Serving: 200 calories; 8 g protein. Gluten free. Since 1915. 6 servings. Hardwood smoked. No MSG added. No by-products. Fully cooked. U.S. inspected and passed by Department of Agriculture. CloverdaleFoods.com. Questions or comments? Please keep package for reference and call us at 1.800.669.9511.
Nutrition Facts

Serving Size: 1link
Servings Per Container: 6
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 160
Total Fat Amount Per serving 18g 28%
Saturated Fat Amount Per serving 7g 38%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 670mg 28%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 8g 0%
Vitamin A 4%
Vitamin C 2%
Calcium 4%
Iron 4%
Jalapeno Cheddar Smoked Sausage: Meat Ingredients (Pork, Beef), Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Vegetable Color (Annatto and Paprika Extracts)] with 2% or Less of the Following: Salt, Sugar, Dehydrated Jalapeno Pepper, Spices, Paprika, Dextrose, Natural Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.
Product Attributes
Gluten Free
Warning Contains: Contains milk.
Directions Choose from these easy preparation instructions for great tasting Cloverdale sausage: Microwave: Place links in a shallow microwave safe dish. Add 1/2 inch of water. Cover. Microwave for approximately two minutes for 1-2 links; three to five minutes for 4-6 links. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, heating times are approximate). Grilling: To avoid splitting open, place links on foil with small amount of water until heated through. Remove foil and brown. When not using foil, turn links frequently (approximately ten-fifteen minutes). Do Not place cold links directly on hottest spot of grill. Pan Frying: Place links in a shallow pan with 1/2 inch of water and cover. Simmer and turn until links are heated through (approximately seven minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning links occasionally. Keep refrigerated.

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