Signature SELECT Cookie Dough Sugar Cookies - 16.5 Oz
Cookie Dough, Sugar Cookies
16 cookies. Per 1 cookie: 120 calories; 2 g sat fat (10% DV); 160 mg sodium (7% DV); 9 g total sugars. www.betterlivingbrandsLLC.com. Our Promise: quality & satisfaction 100% guaranteed or your money back. Smartlabel. Scan here for more food information.
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Calories | Amount Per serving 120 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 2g | 10% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 160mg | 7% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 18g | 7% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0.6mg | 4% |
Contains: Contains: egg, milk, wheat. May Contain: soy, peanuts, tree nuts (pecans, walnuts, macadamia nuts).
3 Easy Steps! 1. Slice. 2. Bake. 3. Enjoy. Baking Directions: Preheat oven to 350 degrees F. Do not consume raw cookie dough. 1. To open, remove ends of wrapper with a sharp knife and cut open alone seam. Remove cookie dough from wrapper. Slice dough into 1/2 inch slices. Place slices about 2 inch apart onto an ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. 2. Bake cookies 11-14 minutes or until edges are golden brown. 3. Cool slightly (about 2 minutes). Loosen with a spatula. Perishable/keep refrigerated.
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Chemical Disclosure for Cookware