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Quorn Meatless Meatballs Non GMO Soy Free - 10.6 Oz
Per 7 Meatball Serving (116.9 g): 110 calories; 0 g sat fat (0% DV); 670 mg sodium (28% DV); less than 1 g sugar; 5 g fiber (20% DV); 14 g protein (28% DV). Soy-free. Excellent source of protein. See nutrition information for sodium content. Non-GMO. Proudly meat free. Deliciously nutritious. Love cooking with Quorn. Our Meatless Meatballs are great with spaghetti or on a roll with marinara and mozzarella. Sustainable Nutrition: At Quorn, we produce our own unique protein called Mycoprotein (Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein), which is a unique blend of protein and fiber. Producing Mycoprotein (Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein) uses less land and water than animal protein production, so it's better for the planet too! We think it is great - but if you're not totally happy. Please return all packaging to Quorn Foods Inc. PO Box 10789, Chicago, IL 60610. www.quorn.us. Facebook. Twitter. Instagram. For delicious recipe inspiration, to discover other Quorn products, and to find out more about our approach to sustainable nutrition, visit www.quorn.us. Product of the United Kingdom.
Serving Size: 7meatballs
Servings Per Container: About 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 670mg||28%|
|Potassium||Amount Per serving 179mg||6%|
|Total Carbohydrate||Amount Per serving 13g||4%|
|Dietary Fiber||Amount Per serving 5g||20%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 14g||28%|
Mycoprotein (37%) (Mycoprotein: Mycoprotein is a Mold (Member of the Fungi Family), There Have Been Rare Cases of Allergic Reactions to Products That Contain Mycoprotein), Wheat Flour, Egg White, Onion, Natural Flavor, Contains 2% or Less of Rice Starch, Caramel Color, Sodium Alginate, Maltodextrin, Salt, Calcium Chloride, Calcium Acetate, Sugar, Glucose Syrup, Coconut Oil.
Warning Contains: Contains egg, wheat & coconut. Allergy Advice: Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein.
Directions Cook thoroughly. Quorn Meatless Meatballs are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn meatless pieces reach an internal temperature of 165 degrees F or above before serving. For best results, cook on the stove top. Stove Top: 18 min. Preheat 1 tbsp oil in a large skiller over a medium heat. Add Quorn Meatless Meatballs, stirring occasionally. Cook for 18 minutes, until golden brown and piping hot. Micrrowave: 1000w. 3 min 30 sec. Place 7 Quorn Meatless Meatballs on a microwavable plate. Cook on high 1 minute 30 seconds. Allow to stand for 2 minutes. Caution: Plate and meatballs will be hot. Please not that microwave cooking times may vary depending on appliance wattage. Always cook thoroughly. All appliances vary, cooking times ar approximate. Keep frozen. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn Meatless Meatballs will keep up to 3 days in the refrigerator.
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