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Lundberg Organic Pasta Brown Rice Gluten Free Rotini - 10 Oz

Lundberg Organic Pasta Brown Rice Gluten Free Rotini - 10 Oz

Rotini, Gluten-Free

Brown rice pasta. Whole grain. Good source of fiber with 4 g per serving. Vegan. 100% Whole Grain: 56 g or more per serving. Eat 48 g or more of whole grains daily. USDA organic. Family farms since 1937. Lundberg Family Farms offers great taste, texture, and nutrition in a gluten-free pasta. Our pasta is made with organic, whole grain brown rice, which offers 4 grams of healthy fiber per serving. Lundberg's Brown Rice Pasta is a great alternative to traditional pasta and will complement any meal. Enjoy! Since 1937, the Lundberg family has been dedicated to caring for the land responsibly and sustainably. Our organic farming methods produce healthful, delicious rice while respecting and protecting the earth for future generations. Today, the spirit of environmental stewardship at Lundberg Family Farms continues to grow with every grain of rice. - Eldon, Wendell, Harlan and Homer Lundberg, Founders of Lundberg Family Farms. Lundberg Family Farms cares about the environment. Please recycle. 100% recycled paperboard. We print our boxes on 100% recycled paperboard (65% post consumer material). Visit for recipes. Made in a gluten-free facility. Visit us on the farm at Certified Organic by California Certified Organic Farmers (CCOF). Non GMO Project: Verified.
Nutrition Facts

Serving Size: 0.167box
Servings Per Container: about 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 41g 14%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving 1g
Protein Amount Per serving 4g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
Organic Brown Rice Flour.
Product Attributes
Gluten Free
Directions Cooking: 1. In a large pot bring 4 quarts of water to a boil. Add 1 tsp. salt and 1 tsp. oil if desired. 2. Add pasta to boiling water, stir gently for 3-5 seconds. 3. Maintain a rolling boil, stirring occasionally and cook for 7 minutes, or until at desired tenderness. 4. Drain pasta and rinse well with cold water. 5. Top with sauce and serve. Note: for pasta al dente, cook for 5 to 6 minutes.


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