Summertime Mixed Grill

Summertime Mixed Grill

Create the perfect main entrée for your cookout! With a variety of Open Nature® meat and seafood options, this Summertime Mixed Grill platter is sure to have something for everyone at your summer gathering to enjoy.



50 mins

Total cook time

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Mixed Grill

  • 12 Open Nature® (21-30 count) shrimp, peeled and skewered 6 per skewer
  • 2 Open Nature® Sockeye salmon fillets
  • 4 Open Nature® Air Chilled chicken thighs
  • 2 Open Nature® chicken & apple dinner sausages
  • 1 cup Open Nature® balsamic vinaigrette salad dressing, to marinate
  • 1 red bell pepper, cut into quarters, stem and seeds removed
  • 1 yellow bell pepper, cut into quarters, stem and seeds removed
  • 1 red onion, peeled and cut into thick rings
  • 2 pinches kosher salt
  • 2 pinches black pepper
  • 3 tablespoons olive oil


  • 1 cup O Organics® Hummus
  • 12 slices whole English cucumber, bias cut slices
  • 4 slices tomato, thick sliced

Dill Lemon Dressing

  • 1 cup Open Nature® Greek yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh dill, minced
  • 1 pinch kosher salt
  • 1 pinch black pepper

Cooking Instructions

Step 1

Prepare a grill to medium heat.

Step 2

Place the shrimp skewers and salmon into a baking tray, dress with approximately half of the salad dressing.

Step 3

Place the chicken thighs into a baking tray and dress with the remaining dressing.

Step 4

Clean the grill by brushing, then oil or spray with non-stick spray to prevent sticking of food.

Step 5

Begin by grilling the chicken thighs, cooking for approximately 8-12 minutes per side depending on thickness, then remove when insta-read thermometer reads 165°.

Step 6

Grill the sausages for 5-7 minutes, until thoroughly heated through, remove from grill and allow to rest before slicing in half.

Step 7

Dress the peppers and onions with salt, pepper and olive oil. Grill for approximately 3-4 minutes per side, then remove from grill.

Step 8

Next, grill the shrimp and salmon fillets for about 5-7 minutes or until fully cooked.

Step 9 :: To Serve

Spread the hummus onto the center of a large platter. Arrange the cooked chicken, sausages, shrimp, and salmon around the platter.

Step 10 :: To Serve

Add the grilled peppers and onions, then garnish with sliced cucumbers and tomato slices.

Step 11 :: To Serve

Combine Greek yogurt, lemon juice, dill, salt and pepper to make the Dill Lemon Dressing. Serve with dressing, either on the side in a separate bowl or drizzled over top of the prepared ingredients.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.