Muffin Pan Sweet Potato Gratin

Muffin Pan Sweet Potato Gratin

Get creative with your potatoes! Instead of just baking or mashing, try this fun way to prepare a classic side dish. Thinly sliced sweet potatoes layered into a muffin pan and lightly seasoned with salt, pepper and thyme make a tasty tiny stack to go with any just about any entrée.

12

Servings

50 mins

Total cook time

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Main Ingredients

  • 4 sweet potatoes (thinly sliced)
  • 1/4 cup butter (melted)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon fresh thyme leaves
  • 12 tablespoons heavy whipping cream

Cooking Instructions

Step 1

Preheat oven to 400º. Brush muffin tins with melted butter.

Step 2

Thinly slice sweet potatoes and place in a large mixing bowl. Sprinkle with salt, pepper and thyme, tossing to evenly distribute seasoning.  

Step 3

Divide potato slices into each muffin cup. Pour 1 tablespoon of heavy cream over each slice. Bake about 35 minutes until potatoes are fork tender and a little crispy on top.

Step 4

Using a thin knife, loosen potatoes from cups and remove using a fork. Serve.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe