Grilled Sriracha Cauliflower Steaks

Grilled Sriracha Cauliflower Steaks

Our Grilled Sriracha Cauliflower Steaks make a hearty vegetarian meal or a smoky side dish. Sriracha and lime zest add zing to any dish, and cauliflower grills beautifully and takes flavor well. Enjoy this healthy alternative to beef or serve this as a complementary side to standard steaks.



30 mins

Total cook time

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Main Ingredients

  • 1 head cauliflower
  • 1 tablespoon extra virgin olive oil
  • 1-2 tablespoons sriracha sauce
  • 1/2 teaspoon kosher salt
  • zest of 1 lime

Cooking Instructions

Step 1

Cut cauliflower into ½-inch thick steaks, being sure to cut through the core. A head of cauliflower will divide into 3-4 steaks.

Step 2

Brush with olive oil and sprinkle with salt.  

Step 3

Place on medium grill. Turn after 5 minutes and brush with sriracha sauce.  

Step 4

Turn again after 5 minutes and brush other side with sriracha sauce. Turn 2 more times, at 5-minute intervals, brushing with sriracha after each turn. 

Step 5

Remove from heat and sprinkle steaks with zest of lime. Serve.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.