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Buffalo Chicken Dip
This delish dip will be the star of your next party or family gathering. With just five ingredients, it’s easy and economical! Add hot sauce to taste and make it as hot as you want! Top it with blue cheese and stand back—this one will go fast!
24
Servings
30 mins
Total cook time
Main Ingredients
- 1 rotisserie chicken (shredded)
- 8 ounces low-fat or fat-free cream cheese
- 1/3-2/3 cup hot sauce (such as Frank’s®)
- 1 packet dry ranch dressing mix
- 1 cup 0% fat Greek yogurt (such as Fage®)
Cooking Instructions
Step 1
Preheat oven to 350º
Step 2
In a medium bowl, mix cream cheese, ranch packet, hot sauce, and Greek yogurt until well combined. (If the cream cheese is hard to mix, microwave it for a few seconds and try again).
Step 3
Add in the shredded chicken and combine well. Pour mixture into an 8x8 baking dish and bake for 15 - 20 minutes or until dip is hot throughout. If desired, top with sliced green onions or crumbled blue cheese and serve hot!
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
