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Nutrition Facts

Instructions

• STEP 1

  Wash and dry the fresh produce.

  • 1 (1 inch) piece ginger root
  • ½ (6 oz) pkg blueberries
  • 2 kiwifruit
  • 1 mango

• STEP 2

  Mince dates and transfer to a small saucepan.

  • ¼ cup medjool dates, pitted

• STEP 3

  Peel and mince ginger; add to the saucepan with the dates.

• STEP 4

  Add blueberries, water, and vinegar to the saucepan; stir to combine.

  • 4 fl oz (½ cup) water
  • 2 tbsp balsamic vinegar

• STEP 5

  Bring the blueberry mixture to a boil over medium-high heat. Once boiling, reduce to a simmer and cook, stirring occasionally, until blueberries are softened and the sauce has reduced, about 10 minutes.

• STEP 6

  Meanwhile, peel and medium dice kiwis; transfer to a medium bowl.

• STEP 7

  Peel mango and slice flesh away from the pit, starting with the flat sides; medium dice and add to the bowl with the kiwi.

• STEP 8

  When the sauce is done cooking, remove from the heat and allow to cool slightly, about 5 minutes.

• STEP 9

  Transfer cooled sauce to a blender; add maple syrup and blend on high until smooth.

  • 1 tbsp pure maple syrup

• STEP 10

  To serve, divide the fruit salad between bowls and top with blueberry-ginger sauce. Enjoy!