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Nutrition Facts

Instructions

• STEP 1

  Wash and dry the fresh produce.

  • 1 red bell pepper
  • ½ lime
  • ½ (3 oz) pkg alfalfa sprouts

• STEP 2

  Trim, seed, and small dice bell pepper. Place in a medium bowl.

• STEP 3

  Preheat a skillet over medium-high heat.

• STEP 4

  While the skillet heats up, peel, halve, and small dice onion. Peel and mince garlic. Add both to the bowl with the bell pepper.

  • ½ medium red onion
  • 1 clove garlic

• STEP 5

  Once the skillet is hot, add bell pepper, onion, garlic, beef, and spices to the skillet. Cook, breaking the meat apart with a spoon, until browned and crumbly, 5-6 minutes. Remove from heat. (Reserve bowl for the next step.)

  • ¾ lb lean ground beef
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper

• STEP 6

  Meanwhile, juice lime into the reserved bowl. Add yogurt, mayo, and spices, then whisk to combine the dressing.

  • ¼ cup plain Greek yogurt
  • 1 tbsp mayonnaise
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • ⅛ tsp chili powder

• STEP 7

  Add broccoli slaw to the bowl with the dressing and stir to combine; set aside.

  • ½ (12 oz) pkg broccoli slaw

• STEP 8

  Warm tortillas in another skillet, oven, or microwave (optional).

  • 6 small corn tortillas

• STEP 9

  To serve, divide tortillas between plates; fill with ground beef and slaw, then top with sprouts. Enjoy!