Shopped with us before?

Nutrition Facts

Instructions

• STEP 1

  Fill a medium saucepan halfway with hot water (from the tap), cover, and bring to a boil.

• STEP 2

  Meanwhile, wash and dry the fresh produce.

  • ½ small bunch green onions (scallions)
  • 1 medium carrot
  • ½ English cucumber
  • 1 red bell pepper
  • ½ bunch radish
  • ½ small pkg fresh mint
  • 1 (1 inch) piece ginger root

• STEP 3

  If using frozen shrimp, place them in a colander and run under cold water to thaw them slightly and remove any ice crystals. (If using fresh shrimp, skip this step.)

  • ¾ lb raw peeled shrimp, fresh or frozen

• STEP 4

  Once the water is boiling, add shrimp to the pan. Cook, stirring occasionally, until shrimp are cooked through, 2-3 minutes. Using a slotted spoon, transfer shrimp to a plate. (Reserve boiling water in pan for the next step.)

• STEP 5

  Add rice noodles to the pan with the boiling water, remove from heat, and soak for 10 minutes (or prepare according to package instructions). Drain in a clean colander, rinse under cold water, and set aside.

  • 5 oz flat rice (pad thai) noodles

• STEP 6

  Meanwhile, cut green onions crosswise into thin pieces. Place on a plate.

• STEP 7

  Peel, trim, and coarsely grate carrot. Add to the plate with the green onions.

• STEP 8

  Trim and cut cucumber into thin matchsticks. Add to the plate.

• STEP 9

  Trim, seed, and cut bell pepper into thin matchsticks. Add to the plate.

• STEP 10

  Trim and thinly slice radishes. Add to the plate.

• STEP 11

  Pick mint leaves off the stems; discard stems and roughly chop the leaves. Add to the plate and set aside.

• STEP 12

  Peel and mince ginger and garlic. Place both in a small bowl along with peanut butter, honey, soy sauce, fish sauce, and vinegar. Whisk to combine the peanut sauce.

  • 1 clove garlic
  • 3 tbsp natural peanut butter
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp fish sauce
  • 1 tsp rice vinegar

• STEP 13

  To serve, divide rice noodles, veggies, and shrimp between bowls. Drizzle with peanut sauce and enjoy!