Shopped with us before?

Nutrition Facts

Instructions

• STEP 1

  Fill a large pot about halfway with hot water (from the tap); and place over high heat.

• STEP 2

  Add seasoning to the pot, cover with a lid, and bring to a boil.

  • ½ tsp paprika
  • ¼ tsp cinnamon
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp cayenne pepper

• STEP 3

  Wash and dry the fresh produce.

  • ½ lb green beans
  • ¾ lb new potatoes

• STEP 4

  Halve the potatoes and add to the pot. Prick the sausages with a fork and add to the pot.

  • 2 pork sausages

• STEP 5

  Once water is boiling reduce the heat to medium-high. Make sure the water continues to bubble, but not over boil.

• STEP 6

  Trim the ends off of the beans, halve them, and set them aside.

• STEP 7

  Remove the husks and silks from the corn. Cut the corn into 1 inch long rounds - use a large knife to cut right through the cob. Add the corn to the pot.

  • 1 ear corn

• STEP 8

  Drain shrimp in a colander and rinse under cold water until there are no more ice chunks. Spread out on a clean towel and pat dry.

  • ½ lb raw peeled shrimp, fresh or frozen

• STEP 9

  Shrimp and beans cook for a very short time, be sure the potatoes are almost tender and the sausage is cooked through before adding them (8-10 minutes). Add the beans to the pot, followed by the shrimp and cook for another 2-4 minutes.

• STEP 10

  Using a large colander strain out the water. Using tongs, remove the sausage and slice diagonally into ¼ inch rounds.

• STEP 11

  Return all ingredients to the pot and toss with butter, thyme, salt, and pepper (save some thyme for garnishing).

  • 2 tbsp butter, unsalted
  • ½ small pkg fresh thyme
  • ½ tsp salt
  • ½ tsp black pepper

• STEP 12

  To serve, arrange on a plate, sprinkle with thyme, and enjoy!