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Instructions

• STEP 1

  Wash, dry, and chop chives into small pieces. Place in a small bowl along with sour cream, mayo, horseradish, Worcestershire, salt, and pepper. Whisk to combine the horseradish sauce and refrigerate until ready to serve.

  • 1/2 small pkg chives
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1/4 cup horseradish, prepared
  • 2 tsp worcestershire sauce
  • 1/4 tsp salt
  • 1/4 tsp black pepper

• STEP 2

  Cut blue cheese into ¼-inch thick slices.

  • 1 (4 oz) block blue cheese

• STEP 3

  Arrange half of the bread slices on a baking sheet pan, then layer with blue cheese, roast beef, and mozzarella. Season with salt and pepper, then close sandwiches with remaining bread slices.

  • 8 slices rye bread
  • 16 oz deli roast beef, sliced
  • 8 slices mozzarella cheese, sliced
  • 1/4 tsp salt
  • 1/4 tsp black pepper

• STEP 4

  Preheat an outdoor grill or grill pan over medium-high heat.

• STEP 5

  While the grill heats up, spread mayo on the top side of the sandwiches.

  • 1/4 cup mayonnaise

• STEP 6

  Once the grill is hot, add sandwiches, mayo-side down, and grill until bottoms are golden, 2-4 minutes. (Reserve baking sheet for the next step.)

• STEP 7

  Remove sandwiches to the baking sheet, grilled-side down, and spread the other side with additional mayo. Return sandwiches, mayo-side down, to the grill and continue to cook until golden on the other side and cheese is melted, 2-4 minutes more. Transfer to a cutting board.

  • 1/4 cup mayonnaise

• STEP 8

  Slice sandwiches in half and divide between plates. Serve with horseradish sauce for dipping and enjoy!