Shopped with us before?

Nutrition Facts**

Instructions

• STEP 1

  Fill a large pot halfway with hot water (from the tap). Add salt, cover, and bring to a boil over high heat. Once boiling, uncover, add pasta, and stir for a few seconds; cook until almost done, about 8 minutes.

  • ½ tsp salt
  • 5 oz fettuccine pasta

• STEP 2

  Meanwhile, peel and mince garlic. Place in a medium bowl along with oil and spices.

  • 2 cloves garlic
  • 1 tbsp extra virgin olive oil
  • ½ tsp Italian seasoning
  • ½ tsp paprika
  • ¼ tsp salt
  • ¼ tsp black pepper

• STEP 3

  If using salmon with skin, place the fillet, skin-side down, on a cutting board. Holding the tail end (or corner) firmly, use a knife to cut between the flesh and skin; continue to cut through the length of the fillet (take care not to cut through the skin); discard the skin.

  • ¾ lb salmon fillet

• STEP 4

  Cut the salmon into 1-inch cubes. Add to the bowl with the garlic-oil, stir to coat, and set aside to marinate.

• STEP 5

  Wash and dry the fresh produce.

  • 2 crowns broccoli
  • ½ small pkg fresh basil
  • ½ lemon

• STEP 6

  Using a clean cutting board, separate broccoli into bite-sized florets and cut stems into smaller pieces.

• STEP 7

  When the pasta is almost done, add broccoli to the pot. Continue to cook, stirring occasionally, until pasta reaches desired firmness and broccoli is tender, 2-3 minutes more. Drain pasta and set aside. (Reserve a ¼-cup pasta water before draining.)

• STEP 8

  Meanwhile, preheat a skillet over medium heat.

• STEP 9

  Once the skillet is hot, add salmon and cook, turning occasionally, until cooked through, 3-4 minutes.

• STEP 10

  While the salmon is cooking, pick basil leaves off the stems, roll up crosswise, and thinly slice into ribbons.

• STEP 11

  When the salmon is done, juice lemon into the skillet.

• STEP 12

  Add drained pasta, broccoli, reserved pasta cooking water, and half of the basil to the skillet. Toss to combine and continue to cook until heated through, about 2 minutes. Remove from heat. (Reserve remaining basil for serving.)

• STEP 13

  To serve, divide pasta between plates or bowls and top with reserved basil. Enjoy!