Name: Ice Cream Sundae with Banana & Hot Peanut Butter Fudge Sauce
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 banana; ⅛ cup peanuts, roasted unsalted; 12 fl oz vanilla ice cream; 2 fl oz whole milk; ¼ cup cocoa powder; 2 tbsp natural peanut butter; ¼ cup pure maple syrup; ¼ tsp vanilla extract

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Ice Cream Sundae with Banana & Hot Peanut Butter Fudge Sauce

560 calories•10 min

Ingredients

banana1
peanuts, roasted unsalted⅛ cup
vanilla ice cream12 fl oz
whole milk2 fl oz
cocoa powder¼ cup
natural peanut butter2 tbsp
pure maple syrup¼ cup
vanilla extract¼ tsp

Nutrition Facts

Fats40%
Carbs52%
Proteins8%

560

Total fat27g

Net Carbs69g

Protein13g

Sugars56g

Cookware

Measuring Spoons
Measuring Cups
Stirring Spoon
Small Saucepan
Ice Cream Scoop (optional)
Cutting Board
Chef's Knife

Instructions

STEP 1
Place milk, maple syrup, cocoa powder, peanut butter, and vanilla in a small saucepan. Place over medium heat and cook, stirring constantly, until combined and glossy, 1-2 minutes. Remove from heat.
- 2 fl oz (¼ cup) whole milk
- ¼ cup pure maple syrup
- ¼ cup cocoa powder
- 2 tbsp natural peanut butter
- ¼ tsp vanilla extract
STEP 2
Peel and thinly slice banana.
- 1 banana
STEP 3
Roughly chop peanuts.
- ⅛ cup peanuts, roasted unsalted
STEP 4
To serve, place one scoop of ice cream in the bottom of each bowl. Top with half of the chocolate sauce and the banana. Place a second scoop of ice cream on top of the banana, drizzle with remaining chocolate sauce, and sprinkle with peanuts. Enjoy!
- 12 fl oz (1 ½ cups) vanilla ice cream

Ice Cream Sundae with Banana & Hot Peanut Butter Fudge Sauce

560 calories•10 min

Ingredients

banana1
peanuts, roasted unsalted⅛ cup
vanilla ice cream12 fl oz
whole milk2 fl oz
cocoa powder¼ cup
natural peanut butter2 tbsp
pure maple syrup¼ cup
vanilla extract¼ tsp

Nutrition Facts

Fats40%
Carbs52%
Proteins8%

560

Total fat27g

Net Carbs69g

Protein13g

Sugars56g

Cookware

Measuring Spoons
Measuring Cups
Stirring Spoon
Small Saucepan
Ice Cream Scoop (optional)
Cutting Board
Chef's Knife

Instructions

STEP 1
Place milk, maple syrup, cocoa powder, peanut butter, and vanilla in a small saucepan. Place over medium heat and cook, stirring constantly, until combined and glossy, 1-2 minutes. Remove from heat.
- 2 fl oz (¼ cup) whole milk
- ¼ cup pure maple syrup
- ¼ cup cocoa powder
- 2 tbsp natural peanut butter
- ¼ tsp vanilla extract
STEP 2
Peel and thinly slice banana.
- 1 banana
STEP 3
Roughly chop peanuts.
- ⅛ cup peanuts, roasted unsalted
STEP 4
To serve, place one scoop of ice cream in the bottom of each bowl. Top with half of the chocolate sauce and the banana. Place a second scoop of ice cream on top of the banana, drizzle with remaining chocolate sauce, and sprinkle with peanuts. Enjoy!
- 12 fl oz (1 ½ cups) vanilla ice cream

Ice Cream Sundae with Banana & Hot Peanut Butter Fudge Sauce

Ingredients

Nutrition Facts

Cookware

Instructions

STEP 1

STEP 2

STEP 3

STEP 4

Ice Cream Sundae with Banana & Hot Peanut Butter Fudge Sauce

Ingredients

Nutrition Facts

Cookware

Instructions

STEP 1

STEP 2

STEP 3

STEP 4