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Instructions

• STEP 1

  Wash and dry the fresh produce.

  • 6 medium red potatoes
  • 1 small bunch green onions (scallions)
  • 1/2 small bunch italian (flat-leaf) parsley
  • 1/2 small bunch fresh dill

• STEP 2

  Medium dice potatoes. Place in a large pot, along with salt, and cover with hot water (from the tap). Bring to a boil over high heat. Once boiling, reduce heat to low and simmer until fork-tender, 10-15 minutes.

  • 1 tsp salt

• STEP 3

  Meanwhile, mince capers and place in a large bowl. Add oil, vinegar, Dijon, salt, and pepper to the bowl; whisk to combine the dressing.

  • 2 tbsp capers
  • 1/4 cup extra virgin olive oil
  • 3 tbsp white wine vinegar
  • 1 tbsp dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper

• STEP 4

  Trim and cut green onions crosswise into thin pieces. Add to the bowl with the dressing.

• STEP 5

  Shave parsley and dill leaves off the stems; discard stems and mince the leaves. Add to the bowl and set aside.

• STEP 6

  When the potatoes are done, drain and rinse under cold water until completely cool; pat dry with paper towels. Add to the bowl with the dressing and herbs; stir to combine the potato salad.

• STEP 7

  Transfer potato salad to a serving bowl and enjoy!