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Instructions

• STEP 1

  Wash, dry, core, and halve tomatoes lengthwise. Arrange halves, cut-side down, on the cutting board; make 5 cuts down each tomato, stopping ¼-inch before the bottom (be careful not to slice all the way through).

  • 3 tomatoes

• STEP 2

  Working with one tomato half at a time, carefully separate the slices with your fingers, then season with salt and pepper. Transfer seasoned tomatoes to a platter, arranging them flat-side down.

  • 1/8 tsp salt
  • 1/8 tsp black pepper

• STEP 3

  Halve mozzarella lengthwise, then slice crosswise into thin half-moons (you should have 30 pieces). Stuff a mozzarella slice into each cut of the tomato, so that the rounded side of the slice is facing up (each tomato should have 5 slices of mozzarella).

  • 12 oz fresh mozzarella cheese

• STEP 4

  Wash, dry, and pick basil leaves off the stems; discard stems. Gently tuck a few basil leaves into each tomato, then set aside.

  • 1/4 small pkg fresh basil

• STEP 5

  Place oil, balsamic glaze, salt, and pepper in a small bowl; whisk to combine the dressing.

  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • 1/8 tsp salt
  • 1/8 tsp black pepper

• STEP 6

  To serve, drizzle dressing over the tomatoes and enjoy!