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Nutrition Facts

Instructions

• STEP 1

  If using wooden skewers, place 2-4 skewers in a shallow dish of water to soak until you are ready to use them.

• STEP 2

  Wash, dry, and trim strawberries.

  • ½ (16 oz) pkg strawberries

• STEP 3

  Wash, dry, trim, and peel kiwis. Large dice the flesh.

  • 2 kiwifruit

• STEP 4

  Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

• STEP 5

  While the pan heats up, thread strawberries and kiwi onto skewers, alternating ingredients. Place on a plate and drizzle with oil. (If you don't have skewers, you can cook the fruit directly on the grill pan.)

  • 2 tsp extra virgin olive oil

• STEP 6

  Once the pan is hot, add the skewers and grill, turning occasionally, until fruit is lightly charred, 5-7 minutes. Remove from heat.

• STEP 7

  Meanwhile, place ricotta, honey, and vanilla in a small bowl. Whisk until light, fluffy, and combined.

  • ½ (15 oz) pkg ricotta cheese
  • 1 tbsp honey
  • ½ tsp vanilla extract

• STEP 8

  To serve, divide skewers and whipped ricotta dip between plates. Drizzle skewers with additional honey and sprinkle with almonds. Enjoy!

  • 2 tsp honey
  • ⅛ cup almonds, sliced