Shopped with us before?

Nutrition Facts

Instructions

• STEP 1

  Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

• STEP 2

  While the pan heats up, pat the pork chops dry with paper towels and place on a plate. Season both sides with spices.

  • 2 pork chops, bone-in
  • ½ tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper

• STEP 3

  Once the pan is hot, coat with oil. Add pork chops and grill until golden and cooked through, 4-5 minutes per side. Transfer to a clean plate.

  • 2 tsp extra virgin olive oil

• STEP 4

  Meanwhile, wash, dry, quarter, and core apple; small dice. Place in a medium bowl.

  • 1 Granny Smith apple

• STEP 5

  Wash, dry, and chop chives into small pieces. Add to the bowl with the apple.

  • ½ small pkg chives

• STEP 6

  Add shredded cabbage and dressing to the bowl. Toss to combine the slaw and set aside.

  • ½ (14 oz) bag shredded cabbage (coleslaw mix)
  • 3 tbsp balsamic vinaigrette

• STEP 7

  To serve, divide chops and slaw between plates; drizzle chops with pesto. Enjoy!

  • ¼ cup basil pesto