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Instructions

• STEP 1

  Remove and discard outer husks and silk from corn. Place on a large plate and drizzle with oil.

  • 6 ears corn
  • 2 tbsp extra virgin olive oil

• STEP 2

  Preheat an outdoor grill (or large grill pan) over medium-high heat.

• STEP 3

  Once the grill is hot, add the corn and cook, turning occasionally, until charred and tender, 8-10 minutes. Remove to a serving platter.

• STEP 4

  Meanwhile, wash, dry, and shave cilantro leaves off the stems; discard stems and mince the leaves. Place in a small bowl and set aside for serving.

  • 1/2 small bunch cilantro

• STEP 5

  Wash, dry, and zest lime into another small bowl. Cut lime into wedges and set aside for serving.

  • 1 lime

• STEP 6

  Add mayo and spices to the bowl with the lime zest. Stir to combine the chili-lime mayo.

  • 1/2 cup mayonnaise
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

• STEP 7

  To serve, spread corn with chili-lime mayo; sprinkle with cilantro and feta. Garnish with lime wedges for squeezing. Enjoy!

  • 1/2 (4 oz) pkg crumbled feta cheese