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Nutrition Facts

Instructions

• STEP 1

  Preheat oven to 350°F. Line a baking sheet pan with parchment paper.

• STEP 2

  Peel banana, break into chunks, and place in a medium bowl.

  • ½ banana

• STEP 3

  Add sugar, oil, and vanilla to the bowl with the banana. Crush with a fork or potato masher until smooth.

  • 3 tbsp brown sugar
  • 1 tbsp virgin coconut oil
  • ½ tsp vanilla extract

• STEP 4

  Add coconut and chocolate chips to the bowl; stir to combine.

  • ⅓ cup shredded unsweetened coconut
  • ¼ cup dark chocolate chips

• STEP 5

  Place flour, cornstarch, baking powder, baking soda, and salt in a small bowl; stir to combine.

  • ¼ cup all-purpose flour
  • ¼ tsp cornstarch
  • ⅛ tsp baking powder
  • ⅛ tsp baking soda
  • 1 pinch salt

• STEP 6

  Add flour mixture to the bowl with the banana and stir to combine the cookie batter.

• STEP 7

  Use a ⅓ cup measure to scoop the batter onto the baking sheet. Using a silicone spatula or the back of a spoon, spread each cookie into a 3-inch circle. Place in the oven and bake until golden around the edges, about 20 minutes. Remove from oven.

• STEP 8

  Allow cookies to cool slightly and enjoy!