Shopped with us before?

Nutrition Facts

Instructions

• STEP 1

  Fill a medium saucepan about halfway with hot water (from the tap); cover and bring to a boil over high heat.

• STEP 2

  Meanwhile, wash and dry the fresh produce.

  • ½ medium head cauliflower
  • 1 stick celery
  • ¼ small bunch fresh dill

• STEP 3

  Cut cauliflower into 1-inch florets and slice stems into smaller pieces.

• STEP 4

  Once the water comes to a boil, uncover, then add cauliflower and salt; stir for a few seconds. Cook until tender-crisp, about 3 minutes. Drain and set aside to cool slightly.

  • ¼ tsp salt

• STEP 5

  Meanwhile, place mayo, Dijon, vinegar, and spices in a medium bowl; whisk to combine the dressing.

  • 3 tbsp mayonnaise
  • 2 tsp Dijon mustard
  • 2 tsp red wine vinegar
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • ¼ tsp curry powder
  • ⅛ tsp paprika

• STEP 6

  Peel and mince shallot. Add to the bowl with the dressing.

  • ½ shallot

• STEP 7

  Trim and small dice celery. Add to the bowl.

• STEP 8

  Shave dill leaves off the stems; discard stems and mince the leaves. Add to the bowl.

• STEP 9

  Small dice ham. Add to the bowl, along with the cauliflower, and stir to combine the salad.

  • 8 oz ham steak, boneless

• STEP 10

  To serve, divide salad between bowls and enjoy!