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Nutrition Facts

Instructions

• STEP 1

  Preheat oven to 450°F. Coat a small baking sheet pan with a thin layer of oil and set aside.

  • ½ tsp neutral vegetable oil

• STEP 2

  Place both cheeses in a small bowl. Use a fork to mash and combine the cheese mixture.

  • 1 (4 oz) log goat cheese
  • ¼ (8 oz) block cream cheese

• STEP 3

  Using a tablespoon measure, form the cheese into rounded balls and place on a plate. Place plate in the refrigerator until cheese balls are firm, about 10 minutes.

• STEP 4

  Meanwhile, drizzle flatbread with maple syrup and sprinkle with cinnamon. Cut flatbread into wedges and transfer to the baking sheet, syrup-side up.

  • 1 flatbread or naan
  • 2 tsp pure maple syrup
  • ½ tsp cinnamon, ground

• STEP 5

  Place flatbread in the oven (it doesn't have to be fully heated) and bake until crisp, 4-5 minutes. Remove from oven.

• STEP 6

  While the flatbread is baking, finely chop cranberries and walnuts. Place both in a clean small bowl, then stir to combine the topping and set aside.

  • ¼ cup dried cranberries
  • ¼ cup walnuts

• STEP 7

  Wash, dry, quarter, and core apple; thinly slice.

  • 1 Gala apple

• STEP 8

  When the cheese balls are firm, remove from the fridge and roll in the topping, pressing gently to adhere.

• STEP 9

  To serve, divide cheese balls, apple slices, and flatbread wedges between plates. Enjoy!