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Instructions

• STEP 1

  Fill a large pot halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.

  • 1 1/2 tsp salt
  • 10 oz macaroni (elbow) pasta

• STEP 2

  Meanwhile, place yogurt, mayo, vinegar, Dijon, honey, and spices in a large bowl. Whisk to combine the dressing and set aside.

  • 2/3 cup plain greek yogurt
  • 1/2 cup mayonnaise
  • 1 1/2 tbsp red wine vinegar
  • 1 1/2 tbsp dijon mustard
  • 1 tbsp honey
  • 3/4 tsp garlic powder
  • 3/4 tsp onion powder
  • 3/4 tsp salt
  • 3/4 tsp black pepper

• STEP 3

  Wash and dry the fresh produce.

  • 2 sticks celery
  • 2 medium carrots
  • 1 red bell pepper

• STEP 4

  Trim and small dice celery. Add to the bowl with the dressing.

• STEP 5

  Peel, trim, and small dice carrots. Add to the bowl.

• STEP 6

  Trim, seed, and small dice bell pepper. Add to the bowl.

• STEP 7

  When the pasta is done, drain and rinse under cold water to cool. Add pasta to the bowl, then stir to combine the macaroni salad.

• STEP 8

  Transfer the macaroni salad to a serving bowl. Stir once more before serving to re-dress the salad. Enjoy!