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Nutrition Facts

Instructions

• STEP 1

  Add salt and water to a small saucepan, cover, and bring to a boil over high heat.

  • 1 pinch salt
  • 1 ¾ cup water

• STEP 2

  Wash and dry the lime; zest and juice it into a small bowl.

  • ½ lime

• STEP 3

  Once the water is boiling, stir in oats, cinnamon, and maple syrup; reduce heat to medium-low. Cover and let simmer for 3-5 minutes or until oats reach desired consistency.

  • 1 cup oats, quick cooking
  • ½ tsp cinnamon
  • 2 tsp pure maple syrup

• STEP 4

  Add yogurt and maple syrup to the bowl with the lime zest and juice; whisk to combine.

  • ½ cup plain Greek yogurt
  • 2 tsp pure maple syrup

• STEP 5

  When the oats are done, stir in milk.

  • 2 fl oz (¼ cup) whole milk

• STEP 6

  To serve, divide oats between bowls and top with lime yogurt and pistachios. Enjoy!

  • ¼ cup pistachios, unsalted