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Nutrition Facts

Instructions

• STEP 1

  Preheat oven to 450°F.

• STEP 2

  Arrange flatbreads on a baking sheet pan. Place in the oven (it doesn't have to be fully heated) and bake, flipping halfway through, until slightly crispy, about 10 minutes. Remove from oven.

  • 2 flatbreads or naan

• STEP 3

  Meanwhile, place tahini, maple syrup, cocoa powder, cinnamon, and salt in a small bowl. Whisk to combine and set aside.

  • 3 tbsp tahini
  • 1 ½ tbsp pure maple syrup
  • 1 tbsp cocoa powder
  • ¼ tsp cinnamon, ground
  • 1 pinch salt

• STEP 4

  Wash, dry, peel, and trim kiwis; slice crosswise into ½-inch thick rounds.

  • 2 kiwifruit

• STEP 5

  Peel and slice banana crosswise into ¼-inch thick pieces.

  • 1 banana

• STEP 6

  Spread tahini mixture over each flatbread, then top with kiwifruit, banana, and coconut.

  • ⅛ cup shredded unsweetened coconut

• STEP 7

  To serve, slice pizzas into wedges and divide between plates. Enjoy!