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Instructions

• STEP 1

  Preheat oven to 350°F and arrange oven rack in the upper third of the oven.

• STEP 2

  Wash, dry, pit, and roughly chop cherries. Place in a small saucepan.

  • 6 oz cherries

• STEP 3

  Wash, dry, zest, and juice orange into the pan with the cherries. Add honey and cardamom, then stir to combine and bring to a simmer over medium heat.

  • 1/2 orange
  • 1 tbsp honey
  • 1 pinch cardamom, ground

• STEP 4

  Meanwhile, place brie in a small baking dish. Place in the preheated oven and bake until warm, about 10 minutes. Remove from oven.

  • 1 (8 oz) wheel brie cheese

• STEP 5

  While the brie is baking, in a small bowl, make a slurry by whisking water with cornstarch until smooth.

  • 2 tbsp water
  • 2 tsp cornstarch

• STEP 6

  When the liquid in the saucepan is simmering, add slurry in a steady stream while stirring continuously. Continue to simmer until sauce thickens, about 2 minutes. Remove from heat and set aside.

• STEP 7

  While the sauce is simmering, cut baguette on the diagonal into ½-inch thick slices. Arrange on a large baking sheet pan in a single layer.

  • 1 loaf baguette

• STEP 8

  When the brie is done, change oven to broil on high.

• STEP 9

  Place baking sheet in the oven and broil, flipping baguette slices halfway through, until lightly toasted, 2-3 minutes. Remove from oven.

• STEP 10

  Meanwhile, roughly chop pistachios.

  • 1/4 cup pistachios, unsalted

• STEP 11

  Transfer warm brie to a platter, then top with cherry compote and pistachios. Serve with baguette toasts on the side and enjoy!