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Instructions

• STEP 1

  Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

• STEP 2

  While the pan heats up, wrap each hot dog with a slice of bacon. (If necessary, use toothpicks to secure bacon to the hot dog at each end.)

  • 4 beef hot dogs
  • 4 slices bacon

• STEP 3

  Once the pan is hot, add hot dogs and cook, turning occasionally, until bacon is crisp and hot dogs are warmed through, 5-7 minutes. Remove to a plate.

• STEP 4

  Meanwhile, peel and mince shallot. Place in a small bowl.

  • 1/2 shallot

• STEP 5

  Wash, dry, and small dice tomato. Add to the bowl with the shallot. Season with salt and pepper, stir to combine, and set aside for serving.

  • 1 tomato
  • 1/8 tsp salt
  • 1 pinch black pepper

• STEP 6

  Toast buns on the pan if desired.

  • 4 hot dog buns

• STEP 7

  Fill each bun with a bacon-wrapped hot dog, then top with lettuce, shallot, and tomato. Drizzle with dressing.

  • 1 cup shredded lettuce
  • 1/4 cup ranch dressing

• STEP 8

  To serve, arrange assembled hot dogs on a platter and enjoy!