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Nutrition Facts

Instructions

• STEP 1

  Preheat a skillet over medium heat.

• STEP 2

  Once the skillet is hot, add oil and swirl to coat the bottom. Lay prosciutto in the skillet and cook until it browns slightly, about 1 minute per side. Remove to a plate and set aside.

  • ½ tsp extra virgin olive oil
  • 2 slices prosciutto

• STEP 3

  Preheat oven to broil on high and position rack in the upper third of the oven. (Skip this step if you are using a toaster for the bread.)

• STEP 4

  Arrange bread on a baking sheet pan. Place in the oven and broil, flipping halfway through, until toasted, about 2 minutes; remove from oven. (Alternatively, you can use a toaster.)

  • 2 slices whole grain bread

• STEP 5

  Meanwhile, wash, dry, halve, and pit avocado; using a spoon, scoop out the flesh and place in a small bowl. Mash with a fork or potato masher until smooth.

  • 1 avocado

• STEP 6

  Add spices to the bowl with the avocado, then mash once more to combine the spread.

  • ⅛ tsp onion powder
  • ⅛ tsp garlic powder
  • ⅛ tsp black pepper

• STEP 7

  Divide avocado spread between toast slices and smooth out in an even layer.

• STEP 8

  To serve, divide toast between plates; crumble crispy prosciutto over top. Enjoy!