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Ronto Wraps
Ingredients:
- 2 tablespoons vegetable oil
- ¼ medium yellow onion, diced
- ½ pound ground pork
- 6 oz chorizo sausage casings removed
- 2 tablespoons brown sugar
- 14 oz tomato puree
- Salt and pepper
- Ronto Wrappers
- 1 cup guacamole
Directions:
- Heat the oil in a large saute pan over medium heat. Add the onion and cook until soft.
- Add the pork and chorizo, cook for about 5 minutes until meat is all brown.
- Add the brown sugar and tomato puree, cook for 15 minutes more until the sauce is thick
- Season to taste, spoon into the Ronto Wrappers. Top each with a few dollops of guacamole.
Star Wars: Galaxy's Edge at Disneyland Resort
Discover Star Wars: Galaxy’s Edge at Disneyland Resort, where you can live out your own adventure. Around corners and through back alleys, you can build your own droid and custom lightsaber and sample the curious concoctions of the local cantina. Then, gather your crew and take control of the fastest hunk of junk in the galaxy on Millennium Falcon: Smugglers Run. And, find yourself caught in an epic battle between the Resistance and the First Order in Star Wars: Rise of the Resistance.
Kat's Kettle Corn
Ingredients:
- ¼ cup vegetable oil
- A few drops of yellow food color
- 1/3 cup sugar
- ½ cup popcorn kernels
- 1 teaspoon Saxa salt
Directions:
- Pour oil and food coloring into a medium pot with lid and place over medium-high heat. Add sugar & popcorn kernels, pop lid on. Give the pot a few shakes.
- Leave pot on the heat for several minutes until the corn starts popping. At that point, shake the pot back and forth until you can no longer see the bottom of the pot through the popped corn. Remove from heat, continue to shake to cover the popcorn with the sweet coating.
- Once the popping has mostly stopped, pour the popcorn into a large bowl. Sprinkle with saxa salt, tossing popcorn occasionally to make sure it’s all coated. Best eaten the same day.
No pur nec. 18+. Ends 8/12. Must clip $5 discount. See Rules for free entry: rules.dja.com/albertsonssummersweeps