Bacon, Applewood, Thick Cut
Naturally hardwood smoked. Per 1 Slice: 80 calories, 2 g sat fat (10% DV), 300 mg sodium (13% DV), 0 g sugars. Gluten free. Estd 1883. Carefully selected & hand trimmed. Slow smoked with real wood. Carefully selected cuts - hand trimmed for premium quality. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame us if it only lasts 12 seconds. U.S. inspected and passed by Department of Agriculture. oscarmayer.com. myfoodandfamily.com. For delicious recipe ideas visit: myfoodandfamily.com. Visit us at: oscarmayer.com. Call us at: 800-222-2323, please have package available. Made in USA.
Nutrition Facts
| Serving Size : |
1skillet cooked slice |
| Servings Per Container : |
About 10 |
|
| Calories |
Amount Per serving
80
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
6g
|
9%
|
| Saturated Fat |
Amount Per serving
2g
|
10%
|
| Trans Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
15mg
|
5%
|
| Sodium |
Amount Per serving
300mg
|
13%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
0g
|
0%
|
| Dietary Fiber |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
6g
|
0%
|
| Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Iron |
Amount Per serving
0mg
|
2%
|
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: Stove: Cook bacon in unheated skillet on medium 11 to 14 min., turning frequently. Oven: Bake bacon at 425 F in shallow pan 18 to 22 min. or until heated through. (No turning necessary). Microwave: Place 2 bacon slices (for two servings) between paper towels on microwaveable plate; cook on high 2-1/2 to 3 min. (Caution: Plate may be hot). Appliances & desired crispness of bacon varies, cooking times are guidelines
Keep refrigerated.
For best quality, purchase and use by date shown. Once opened, use within 7 days.
About the Producer
Kraft Heinz Foods Company
