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Ground Beef, 90/10
Excellent source of protein. 90% lean. 10% fat. Quality Guaranteed. Quality & Satisfaction: 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
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| Calories | Amount Per serving 200 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 11g | Daily Value 17% | ||||
| Saturated Fat | Amount Per serving 4.5g | Daily Value 23% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 75mg | Daily Value 24% | ||||
| Sodium | Amount Per serving 75mg | Daily Value 3% | ||||
| Potassium | Amount Per serving 485mg | Daily Value 10% | ||||
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Protein | Amount Per serving 22g | Daily Value 41% | ||||
| Calcium | Amount Per serving 18mg | Daily Value 2% | ||||
| Iron | Amount Per serving 4mg | Daily Value 20% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep refrigerated.
Better Living Brands LLC
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