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Ground Beef, 85/15
Excellent source of protein. 85% lean. 15% fat. Quality guaranteed. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. www.betterlivingbrandsLLC.com. Scan for more food information or call 1-888-723-3929. SmartLabel.
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| Calories | Amount Per serving 240 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 17g | Daily Value 22% | ||||
| Saturated Fat | Amount Per serving 7g | Daily Value 35% | ||||
| Trans Fat | Amount Per serving 0.5g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 70mg | Daily Value 23% | ||||
| Sodium | Amount Per serving 65mg | Daily Value 3% | ||||
| Potassium | Amount Per serving 340mg | Daily Value 7% | ||||
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Protein | Amount Per serving 21g | Daily Value 37% | ||||
| Calcium | Amount Per serving 10mg | Daily Value 0% | ||||
| Iron | Amount Per serving 2mg | Daily Value 10% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
Better Living Brands LLC
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