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Cookie Mix, Cinnamon Toast Crunch
Per 2 Tbsp Mix As Packaged: 80 calories; 1 g sat fat (4% DV); 55 mg sodium (2% DV); 10 g total sugars. See nutrition facts for as Prepared information. Contains bioengineered food ingredients. ask.generalmills.com. Learn more at Ask.GeneralMillis.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTEF.com. Try with Cinnamdust Frosting.
| Serving size | 2 tbsp mix | ||
|---|---|---|---|
| Servings Per Container | 18 | ||
| Amount Per Serving | (+) | ||
| Calories | 80 | 120 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1.5g | 2% | 7% | |
| Saturated Fat 11 | 4% | 15% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 6% | |
| Sodium 55mg | 2% | 4% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 17g | 6% | 6% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 10g | |||
| Added Sugars 10g | |||
| Protein 1g | 0% | 0% | |
| Calcium | (-) | (-) | |
| Iron | 2% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat, and soy milk; May contain egg ingredients.,Do not eat raw cookie dough.
You Will Need: 1/3 cup butter margarine or spread (Spread should have at least 60% vegetable oil. Softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (not melted); 1 egg. 1. Heat oven as directed below. 2. Stir cookie mix, softened butter and egg in a medium bowl until dough form. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 18 Regular; Oven Temperature: 375 degrees F for aluminum pan & 350 degrees F for nonstick pan; Drop dough by: Rounded tablespoon; Bake time: 12 to 14 minutes. Number of Cookies: 9 large: Oven temperature: 350 degrees F aluminum pan& 325 degrees F for nonstick pan; Drop dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. High altitude (3500-6500 ft): No change. Do not eat raw cookie dough.
General Mills Sales, Inc.
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