Nutrition Facts
| Serving Size : |
5.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
410
|
20%
|
| Calories from Fat |
Amount Per serving
220
|
0%
|
| Total Fat |
Amount Per serving
25G
|
32%
|
| Saturated Fat |
Amount Per serving
10G
|
50%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
110MG
|
37%
|
| Sodium |
Amount Per serving
650MG
|
28%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
35G
|
13%
|
| Dietary Fiber |
Amount Per serving
0G
|
0%
|
| Total Sugars |
Amount Per serving
4G
|
8%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
15G
|
30%
|
| Calcium |
Amount Per serving
70MG
|
20%
|
| Iron |
Amount Per serving
2MG
|
11%
|
INGREDIENTS: WATER,ENRICHED FLOUR (WHEAT FLOUR,NIACIN,REDUCED IRON,ASCORBIC ACID ADDED AS A DOUGH CONDITIONER,THIAMINE MONONITRATE,RIBOFLAVIN,ENZYME,FOLIC ACID),PORK,BUTTER (CREAM [MILK]),SALT,EGGWHITES,CULTURED PASTEURIZED MILK & SKIM MILK,SUGAR,BUTTERMILK,EGGYOLKS,YEAST,SOYBEAN OIL,MILKFAT,CONTAINS 2% OR LESS: APO-CAROTENAL,BETA-CAROTENE (COLOR),BLACK PEPPER,CALCIUMPROPIONATE(PRESERVATIVE),CELLULOSE GUM,CITRIC ACID,DEXTROSE,DOUGH CONDITIONERS (ENZYMES,ASCORBIC ACID,L-CYSTEINE HYDROCHLORIDE),ENZYMES,HIGH FRUCTOSE CORN SYRUP (SULFITES),LACTIC ACID,LIME JUICE CONCENTRATE,MILK PROTEIN CONCENTRATE,MODIFIED CORN STARCH,NATURAL BUTTER FLAVOR,NATURAL FLAVOR (MILK ),NATURAL FLAVORING,SODIUM & POTASSIUM PHOSPHATES,SOY FL OUR,SPICES,SUNFLOWER OIL,TRICALCIUM PHOSPHATE,XANTHAN GUM
