Nutrition Facts
| Serving Size : |
9.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
510
|
26%
|
| Calories from Fat |
Amount Per serving
180
|
0%
|
| Total Fat |
Amount Per serving
20G
|
26%
|
| Saturated Fat |
Amount Per serving
8G
|
40%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
70MG
|
23%
|
| Sodium |
Amount Per serving
1500MG
|
65%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
50G
|
18%
|
| Dietary Fiber |
Amount Per serving
0G
|
0%
|
| Total Sugars |
Amount Per serving
8G
|
16%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
35G
|
70%
|
| Calcium |
Amount Per serving
190MG
|
26%
|
| Iron |
Amount Per serving
2MG
|
11%
|
INGREDIENTS: WATER,ENRICHED WHEAT FLOUR (WHEAT FLOUR,NIACIN,FERROUS SULFATE,THIAMIN MONONITRATE,RIBOFLAVIN,FOLIC ACID),SUGAR,TURKEY BREAST,HAM,LETTUCE,SALT,AMERICAN CHEESE (MILK,SALT,CHEESE CULTURES,ENZYMES),BOURBON,CREAM,CONTAINS 2% OR LESS: AMMONIUMSULFATE,ANNATTO,ASCORBIC ACID(VITAMIN C),BACON PIECES CURED WITH: WATER,BROWN SUGAR,CALCIUM SULFATE,CARAWAY SEEDS,CELERY POWDER,COATED WITH: DEXTROSE,DEHYDRATED GARLIC,DEHYDRATED ONION,DEHYDRATED PARSLEY,DEXTROSE,DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES(DATEM),ENZYMES(WHEAT),EXTRACTIVES OF P APRIKA,HONEY SOLIDS (REFINERY SYRUP,HONEY),HULLED SESAME SEEDS,HYDROLYZED WHEATGLUTEN,MONOGLYCERIDES,NATURAL FLAVORS,ONION,PAPRIKA,POPPY SEED,POTATO FLOUR,SALT.,SEA SALT,SODIUM ERYTHORBATE,SODIUM NITRITE,SODIUM PHOSPHATE,SODIUM PHOSPHATES,SOYBEANOIL,SPICES,SUGAR,SUNFLOWER SEED,TURMERIC,YEAST
