Signature Reserve Pasta Tortelloni Parmigiano Reggiano - 8.8 OZ
Tortelloni, with Parmigiano Reggiano
Pasta filled with ricotta & parmigiano reggiano cheeses. Per 14 Pieces: 420 calories; 6 g sat fat (30% DV); 950 mg sodium (41% DV); 5 g total sugars. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Product of Italy.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 750 | 420 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 25g | 32% | 18% | |
Saturated Fat 1010 | 50% | 30% | |
Trans Fat 0 | |||
Cholesterol 30mg | 11% | 6% | |
Sodium 1700mg | 74% | 41% | |
Potassium 920mg | 20% | 10% | |
Total Carbohydrate 103g | 38% | 21% | |
Dietary Fiber 5g | 18% | 11% | |
Total Sugars 9g | |||
Added Sugars 0g | |||
Protein 28g | (-) | (-) | |
Calcium | 25% | 15% | |
Iron | 0% | 0% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk, egg, wheat, soy.
Boil: Boil 2 qts water with 2 tsp salt. 3 mins on gentle boil, drain gently. Cook thoroughly. Cooking Instructions: for food safety follow these cooking instructions. Cook thoroughly. Since cooking appliances vary, these instructions are guidelines only. Once opened, use within 3 days. Do not separate pasta before cooking. Caution: Product will be hot. Serve with your favorite sauce or try tossing with nutty browned butter and grated lemon peel. Perishable. Keep refrigerated. Once open use in 3 days.
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