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Pearl Milling Company Original Pancake Mix - 32 OZ
Pancake & Waffle Mix, Original
No added colors or flavors. Per Serving: 120 calories; 0 g sat fat (0% DV); 600 mg sodium (26% DV); 4 g total sugars. Large size makes 50 about pancakes. Since 1889. New name same great taste. Aunt Jemima. Same Great Taste: Aunt Jemima. Start of a new day. Back in 1889, our famous pancake recipe was first produced at a small mill in St. Joseph. Missouri - Pearl Milling Company. Since then, helping families start the day with a delicious breakfast option has been the mission of our pancakes. And while our name has changed, the light and fluffy pancakes and great tasting syrups you love remain the same. Here's to creating more memories and sharing more smiles for generations to come. With love, Pearl Milling Company. www.pearlmillingcompany.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-407-2247. We’re here to help. pearlmillingcompany.com or 800.407.2247 Please have package available when calling. More recipes online at www.pearlmillingcompany.com. Learn more about our story and our community funding initiative: pearlmillingcompany.com. Made in USA.
Ingredients
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 190 | 120 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 6g | 8% | 0% | |
| Saturated Fat 1.51.5 | 7% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 60mg | 20% | 0% | |
| Sodium 640mg | 28% | 26% | |
| Potassium 110mg | 2% | 0% | |
| Total Carbohydrate 28g | 10% | 9% | |
| Dietary Fiber 1g | 3% | 3% | |
| Total Sugars 6g | |||
| Added Sugars 3g | |||
| Protein 6g | 11% | 7% | |
| Calcium | 15% | 10% | |
| Iron | 8% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Carbonate.
Product Attributes
Kosher
Warning
Contains: Contains wheat ingredients. May contain trace of milk.
Directions
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Makes 8 Four-Inch Pancakes: 1 cup dry mix, 3/4 cup milk, 1 tbsp oil, 1 egg. (1) Heat skillet over medium-low heat or electric griddle to 375 degrees F. (2) Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. (3) Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. (4) Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft end fluffy pa cakes, avoid turning thorn more than once. Single serving Directions(two 4-inch pancakes): Use 1/4 cup mix, 3 tbsp milk, 1 egg white, 1/2 tsp oil.
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About the Producer
The Quaker Oats Company
Disclaimer
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