Gardein Ultimate Falafel Burger Plant Based Frozen Patties - 2 Count
- One 8 oz., two-count box of Gardein Ultimate Falafel Burgers, Plant-Based 1/4 lb. Frozen Patties, Vegan
- Savor plant-based veggie patties made from a tasty combination of chickpeas, kale and other veggies, along with a bold spice blend
- Enjoy these non-GMO, vegan falafel burgers that contain no soy ingredients, no dairy ingredients and 12 grams of protein per serving
- Buns or no buns, ketchup or mustard, grilled or heated in a skillet, enjoy these veggie burgers any way you like
- Ideal vegan choice for family barbecues, picnics or tasty Meatless Monday meals
Ultimate Plant-Based Vegan Falafel Burger Patties
Finally, a plant-based burger you can really sink your teeth into. The Gardein Ultimate Falafel Burger is a delicious 1/4-pound, plant-based veggie patty made from a tasty combination of chickpeas, kale and other veggies, along with a bold spice blend. They're vegan and Non-GMO Project Verified, contain no soy ingredients and no dairy ingredients and provide 12 grams of protein per serving. When your veggie burger has it all, it must be a Gardein Ultimate Falafel Burger.
Serving size | 1 burger patty | ||
---|---|---|---|
Servings Per Container | 2 | ||
Amount Per Serving | (+) | ||
Calories | 250 | 500 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 11g | 14% | 28% | |
Saturated Fat 11 | 5% | 10% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 430mg | 19% | 38% | |
Potassium 330mg | 8% | 15% | |
Total Carbohydrate 25g | 9% | 19% | |
Dietary Fiber 5g | 18% | 36% | |
Total Sugars 3g | |||
Added Sugars 0g | |||
Protein 12g | 12% | 24% | |
Calcium | 4% | 10% | |
Iron | 20% | 35% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: wheat.
Cook thoroughly. Stovetop (recommended): Spray nonstick skillet with cooking spray or add 1 teaspoon vegetable oil and preheat over medium. Add frozen burgers and cook covered for 10 to 15 minutes, turning occasionally through cooking. Microwave: Microwave (1100 watt): Place 1 frozen burger on a microwave-safe plate, microwave on high for 1 minute, turn over and cook for another 1 minute to 1 1/2 minutes. For 2 burgers, microwave for 2 minutes, turn over and cook for another 2 to 2 1/2 minutes. Oven: Preheat oven to 450 degrees F. Place frozen burgers on a nonstick baking sheet and bake for 14 to 15 minutes, turning once halfway through cooking. Grill: Grill: Preheat grill on medium heat. Grill frozen burgers for 12 to 15 minutes, turning occasionally to prevent burning. For Food Safety and Quality: Keep frozen. Do not thaw. Appliance vary. Adjust cooking times as needed. Food must be cook thoroughly to 165 degrees F. Serving Suggestion: Veggies, coleslaw & bun not included. Keep frozen.
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