Cauliflower Gnocchi, Basil Pesto
Cauliflower gnocchi in a vegan basil pesto sauce. Vegan. Gluten free. Plant Based. Grain free. Growing + making plant based foods for people who give a crop. www.tattooedchef.com. Facebook (at)tattooedchef. Spotify. Instagram (at)tattooedcheffoods. Twitter. (at)eattattooedchef. Check out our other plant-powered foods at tattooedchef.com. Product of Italy.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
About 2.5 |
|
Calories |
Amount Per serving
210
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
11g
|
14%
|
Saturated Fat |
Amount Per serving
1.5g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
530mg
|
23%
|
Potassium |
Amount Per serving
439mg
|
10%
|
Total Carbohydrate |
Amount Per serving
25g
|
9%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
2g
|
0%
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
3g
|
0%
|
Calcium |
Amount Per serving
72mg
|
6%
|
Iron |
Amount Per serving
1mg
|
6%
|
Precooked Cauliflower Gnocchi (Cauliflower, Cassava Flour, Potato Starch, Extra Virgin Olive Oil, Salt), Basil Pesto Sauce (Basil, Water, Garlic, Extra Virgin Olive Oil, Sunflower Oil, Salt, Black Pepper).
Product Attributes
Gluten Free,Vegan
Directions
Cook thoroughly. Cooking Instructions: Stovetop: Add 2 tablespoon of water and Gnocchi into a skillet. Cover and cook on medium heat for 5-6 minutes (Cooking times may vary, heat thoroughly). Stir occasionally. Remove lid and cook for additional 1-2 minutes. Keep frozen. Cook thoroughly. Do not freeze thawed product. Fully cooked products must reach an internal temperature of 165 degrees F on higher.
Keep frozen.
About the Producer
Tattooed Chef